Radicchio & Fig Fall Salad

For the Salad:

• 1 t EVOO or butter

• 1 head radicchio, quartered

• 1 bunch dino kale, chopped

• 1/2 c fresh basil, chopped

• 1/2 large English cucumber, diced

• 1/2 medium red onion, halved and sliced

• 1 Granny Smith apple, diced

• 8 brown figs, quartered

• 1 c shredded Parmigianoo Reggiano

• 3/4 c walnuts, chopped

For the Dressing:

• 1/3 c EVOO

• 3 T lemon juice

• 1/2 t garlic powder

• 1/2 t salt

• 1/2 t dried thyme

Method:

1. Heat oil/butter over medium heat in a medium saucepan. Once warm, add the quartered radicchio and brown all sides. Remove from heat and let cool while you prep the remaining ingredients.

2. Add all dressing ingredients to a small jar with a lid and shake until thickened and well combined, about 1-2 minutes.

3. Add all salad ingredients to a large serving bowl and toss to combine. Pour dressing on top, toss, then serve immediately.

Enjoy!