Herby Butter Baked Scallops on the Half Shell

Ingredients:

• 10 large scallops on the half-shell, washed and patted dry

• 4 T unsalted butter

• 2 t shallots, minced

• 1/2 t garlic, minced

• 1.4 t crushed red pepper flakes

• 2 T fresh cilantro, chopped

• 2 T fresh parsley, chopped

• 2 T white wine

• 1/4 c Panko breadcrumbs

Method:

1. Preheat oven to 400F and line a rimmed baking sheet with aluminum foil. Arrange the scallops on the prepared baking sheet.

2. Melt butter in a medium saucepan over medium-high heat. Once melted add the shallots and garlic and cook until softened, about 3 minutes. Stir in red pepper flakes and herbs.

3. Deglaze the pan with the white wine, then remove the pan from heat. Spoon the mixture onto each scallop, then sprinkle breadcrumbs on top (about 1 teaspoon per scallop).

4. Bake for 12-15 minutes or until breadcrumbs have a slightly golden tint.

5. Remove from the oven, top with additional fresh herbs (optional), and serve immediately.

Enjoy!